Constantly experimenting with the tastes of consumers by mixing western and 'desi' menus, fast food industry has seen a rapid growth in last few years, thanks to high disposable incomes and greater exposure to multiple cuisines.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
She goes topless for a recent picture.
Now they are reinventing their strategies to stay afloat, as they see no sign of recovery for at least six months.
'Even apart from the Bengal famine, there was a great deal more bloodshed and deceit than I was prepared for.' 'Almost every one of the acquisitions was won by extreme extortionate methods and what came out was that these relatively honest officers found themselves doing very dishonest things.'
This is where great food is created and star chefs are born. You may also have to wash utensils!
The Mutual Logistics Support Agreement will allow militaries of the two countries to use each other's bases for repair and replenishment of supplies besides facilitating scaling up of overall defence cooperation.
All the Indian Railways' zones have been instructed to ensure availability of Janata Khana. A comprehensive policy, including strict monitoring mechanisms, would be developed soon for achieving these objectives.
Readers share their favourite rainy day recipes with us. You can too!
Readers share their favourite rainy day recipes with us. You can too!
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
It was truly heartening to see how the Sikh community had risen to the occasion during the Black Lives Matter peaceful protests and the coronavirus pandemic and selflessly served those looking for nourishment.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
Readers share recipes for Papaya Shake and Kharbooja Special. Share yours too!
Readers share recipes for Majjige Saaru, Chicken Curry and Pumpkin Tonic. Share yours too!
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
New Yorkers would get to sample for free, Indian handicrafts and handlooms, its folk and classical dances, bollywood and of course cuisine from the sub-continent as part of an extended celebration of the country's 60 years of independence.
Five delicious desserts contributed by GA readers. Share yours!
We publish readers' responses to our recipes invite. Here's how to prepare Spicy Bhendi Kadhi, Masala Poha, Sauteed Penne Pasta and Oondi.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
'The best way to make an impact in this market is by focusing on three things: Unmet customer need, unarticulated customer need, and emerging customer need,' Metro's Arvind Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty.
Readers send in their yummy Diwali recipes. Share yours!
Here are five delicious festive recipes contributed by GA readers. Share yours!
The actress attends the launch party of Indian Authentic Cuisine in Dubai.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
Four women chefs speak of their every day challenges and triumphs.
Modi is the first Indian Prime Minister to attend Davos meeting in about 20 years since H D Deve Gowda in 1997.
Two entrepreneurs launched iTiffin with an aim to provide low calorie, healthy tiffin service to corporates and individuals.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
There's always scope for new ideas, new people and new experiences.
Chef Anand George's Mint and Mustard restaurant polled the maximum votes among lawmakers for the annual award for south Asian cuisine instituted in 2005.
Satisfy your food cravings with these unique stir-fried recipes.
As this year's four-day Houston International Festival spotlighting India earned nearly $ 3 million, the country's exotic music and dances, diverse cuisine and other specialities will now be a permanent feature of the event from 2006.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Come May, the Deltin Royale, which boasts of the country's largest poker room, will play host to India's first Poker Sports League.
A little over four years ago, when Ashish Kapur quit his job as an engineer with GE, packed his bags and came back home from America
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